Week 1: Ocean Acidification Investigation

Grade 7 Science | Rosche | Kairos Academies

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The Phenomenon: The Dissolving Shells Mystery

Anchoring Context & Focus Question

Before We Begin: Activate Your Prior Knowledge

Think back to Cycle 3: You learned that COβ‚‚ is a greenhouse gas that traps heat. You also learned that carbon cycles through Earth's systems. This week: COβ‚‚ β†’ dissolves in ocean β†’ carbonic acid β†’ pH drop β†’ shells dissolve. The same COβ‚‚ causing climate change is also changing ocean chemistry!

Healthy pteropod (sea butterfly) with intact translucent shell, showing normal shell structure
Damaged pteropod shell showing pitting and dissolution from acidified ocean water
pH scale showing ocean pH dropping from 8.2 to 8.1, with marine organism thresholds marked
Diagram showing CO2 dissolving from atmosphere into ocean water and forming carbonic acid

Scientists studying pteropods ("sea butterflies") discovered something alarming:

  • Shells collected TODAY are thinner and more fragile than shells from 50 years ago
  • Some shells are literally dissolving while the animals are still alive
  • This is happening in oceans around the world
  • The creatures haven't changed. The water has.

Vocabulary

Key Vocabulary (7 terms) β€” Practice Tool
Term Definition
acidification When something becomes more acidic (pH decreases)
pH scale A scale from 0-14 measuring how acidic or basic something is
carbon dioxide (COβ‚‚) A gas that dissolves in water and makes it more acidic
carbonic acid Weak acid (Hβ‚‚CO₃) formed when COβ‚‚ dissolves in water
calcium carbonate Chemical (CaCO₃) that makes shells and skeletons
marine organism Any living thing that lives in the ocean
concentration How much of something is in a certain amount of space

St. Louis Connection

St. Louis sits where the Mississippi and Missouri Rivers meet. Our industrial COβ‚‚ emissions contribute to global ocean acidification. Local freshwater mussels face similar threats as ocean pH changes affect river chemistry. Scientists at UMSL and Washington University are monitoring these changes now.

Why This Matters to YOU

Ocean acidification threatens seafood you might eat (oysters, mussels, clams). The same COβ‚‚ causing climate change is dissolving shells. Understanding this chemistry helps protect food sources for millions.

Focus Question: Why is the ocean dissolving shells now when it didn't 50 years ago? What has changed in ocean chemistry?

By the end of this lesson, you will be able to:

  • Explain how atmospheric COβ‚‚ affects ocean pH through carbonic acid formation
  • Interpret pH data and predict effects on marine organisms at different thresholds
  • Apply mass balance to calculate ocean-atmosphere carbon exchange
  • Design a monitoring system to track ocean acidification changes
β–Ό NGSS 3D Standards β€” Click to View β–Ό

This Week's Standards

MS-ESS3-3: Apply scientific principles to design a method for monitoring and minimizing human impact on the environment.

Spiral Standards (Review)

  • MS-ESS3-5 (Cycle 3): COβ‚‚ causes climate change (greenhouse effect)
  • MS-PS1-5 (Cycle 2): Atoms are conserved in reactions (mass balance)

β–Ό Worked Example: Tracing the Ocean Acidification Cascade β–Ό

Step-by-Step Problem Solving

[β–ˆβ–ˆβ–ˆβ–ˆβ–ˆβ–ˆβ–ˆβ–ˆβ–ˆβ–ˆ] FULL SUPPORT - Week 1

The Problem

Ocean pH dropped from 8.25 in 1800 to 8.10 in 2020. If this trend continues, pH could reach 7.95 by 2100. Calculate the change in acidity and predict which marine organisms will be affected at each pH threshold.

β–Ό Common Mistake β€” Read Before Solving β–Ό

WRONG: "Ocean acidification means the ocean is becoming acidic (pH below 7)."

RIGHT: "Ocean acidification means the ocean is becoming LESS basic. The pH is dropping from 8.2 toward 8.1, but it's still above 7. 'Acidification' means moving TOWARD acidity, not becoming acidic."

Step-by-Step Solution (All 5 Steps Shown)

Step 1: Identify what you know

"Let me write down the givens: Starting pH = 8.25 (1800), Current pH = 8.10 (2020), Projected pH = 7.95 (2100). The pH scale is logarithmic."

Step 2: Recall the pH-acidity relationship

"Key fact: pH is logarithmic. Every 0.1 pH decrease = 26% increase in acidity. The total change from 1800 to 2020 is 8.25 - 8.10 = 0.15 units."

Step 3: Calculate the acidity change

"0.15 pH change β‰ˆ 0.1 + 0.05 β‰ˆ 26% + 13% β‰ˆ 40% more acidic since 1800. That's significant! By 2100 (pH 7.95), it could be 50%+ more acidic."

Step 4: Compare to organism thresholds

"Thresholds: Coral (8.0) β†’ Oysters (7.9) β†’ Pteropods (7.8). At current pH 8.10, all organisms are OK but stressed. At pH 7.95 (2100), CORAL fails. At 7.85, OYSTERS fail. At 7.75, PTEROPODS fail."

Step 5: State the answer and check

"Answer: Ocean is ~40% more acidic now than in 1800. By 2100, corals will struggle first (below pH 8.0). This makes sense because lower pH = harder to build shells/skeletons."

Fading Support: This week shows all 5 steps. By Week 2, steps 4-5 will be YOUR turn. By Week 3, you'll do most steps independently! This builds your problem-solving stamina.

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β–Ό Hook – The Dissolving Shells Mystery β–Ό

12 Points | ~10 Minutes

Connect Cycle 3 COβ‚‚ concepts to ocean chemistry changes.

The Challenge

What You'll Do (~10 minutes)

  1. Observe the phenomenon: shells dissolving in modern oceans (2 min)
  2. Connect to Cycle 3: What does COβ‚‚ do in water? (3 min)
  3. Make predictions about ocean chemistry changes (3 min)
  4. Answer diagnostic questions (2 min)

COMPLETING THIS AT HOME?

Think about: What gas is increasing in the atmosphere? (Cycle 3) What happens when gases dissolve in water? What do acids do to calcium carbonate (shells)?

β–Ό Need extra support? Click for hints β–Ό

Key Concept Reminder:

  • COβ‚‚ + Hβ‚‚O β†’ Hβ‚‚CO₃ (carbonic acid)
  • More acid = lower pH = shells dissolve faster
  • This is the same COβ‚‚ from Cycle 3 greenhouse effect!
β–Ό πŸ†˜ Stuck? Click here for step-by-step CER help β–Ό

Try these steps in order:

  1. Review Cycle 3: COβ‚‚ is a greenhouse gas that traps heat
  2. COβ‚‚ also dissolves in ocean water
  3. When COβ‚‚ dissolves, it forms carbonic acid (Hβ‚‚CO₃)
  4. Acid attacks shells made of calcium carbonate (CaCO₃)
  5. Result: Shells dissolve while animals are still alive!

COMPLETE THE HOOK FORM BELOW

Submit your predictions before moving to Station 1.

Complete Your Worksheet β€” Click to Expand

Complete the "AFTER HOOK FORM" section on your worksheet:

  • Write what you learned in the "I learned that..." box
  • Review your initial thinking about dissolving shells

Bonus: +2 points for completing this section!

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Station 1 – pH and Marine Life

20 Points | ~18 Minutes

COMPLETE THE STATION 1 FORM

Complete the form below for Station 1.

Complete Your Worksheet

Complete the "STATION 1 NOTES" section on your worksheet:

  • Record your key observations and data
  • Answer the analysis questions
  • Write your evidence-based claim
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Your Mission: Investigate pH Changes

The pH Scale (CRITICAL: It's Logarithmic!)

  • pH 7 = neutral (pure water)
  • Below 7 = acidic (more H⁺ ions)
  • Above 7 = basic (fewer H⁺ ions)
  • 0.1 pH change = 26% change in acidity!

Discuss with Your Partner:

"Why do you think a small pH change (like 0.1) can have such a big effect on marine life?" Share your thinking with evidence from the simulation or data tables.

COMPLETING THIS AT HOME? (No lab materials needed)

Use this historical ocean pH data for your answers:

Year Ocean pH Change from 1800
1800 8.25 baseline
1900 8.21 -0.04
1950 8.18 -0.07
2000 8.12 -0.13
2020 8.10 -0.15
2100 (projected) 7.95 -0.30

Organism pH Thresholds:

  • Pteropods: Shells dissolve below pH 7.8
  • Oysters: Larvae fail below pH 7.9
  • Coral: Calcification slows below pH 8.0

Interactive Simulation: PhET pH Scale

Use this simulation to compare the pH of different liquids, including carbonated drinks!

β–Ά Launch PhET pH Scale Simulation

Instructions: Select "Macro" tab β†’ Click "Molecules" to see H₃O⁺ ions β†’ Compare "Soda Pop" (pH ~2.5, carbonated with COβ‚‚) to "Milk" (pH ~6.5) β†’ Notice how many more H₃O⁺ molecules appear in the acidic soda!

Key Insight: Soda Pop is acidic (pH 2.5) because COβ‚‚ dissolved in water forms carbonic acid (Hβ‚‚CO₃). This is the same chemistry that makes oceans more acidic when they absorb atmospheric COβ‚‚!

Can't access the simulation? Use the pH data tables above to answer all questions.

Worked Example: How to Analyze pH Data

Full Scaffolding

Example Question: If ocean pH was 8.20 in 1950 and is 8.10 in 2020, how many times more acidic is the ocean now?

Expert Thinking Process (5 Steps):

Step 1: Identify what you know

"Let me write down the givens: Starting pH = 8.20, Ending pH = 8.10, Change = 8.20 - 8.10 = 0.10 units"

Step 2: Recall the pH formula/relationship

"I remember that pH is logarithmic. The key fact: 0.1 pH change = 26% change in acidity. Since pH went DOWN, acidity went UP."

Step 3: Apply the relationship

"Change is exactly 0.1 units, so 26% more acidic = acidity increased by factor of 1.26"

Step 4: State the answer clearly

"Answer: The ocean is 26% more acidic now than in 1950 (1.26 times as acidic)."

Step 5: Check if it makes sense

"pH decreased (8.20 β†’ 8.10), so acidity should increase. 26% is significant but not extreme. "

Self-Explanation Prompt:

Why does pH decrease when COβ‚‚ increases? Explain in your own words before continuing.

Need extra support? Click here for hints and sentence starters

Key Concept Reminder:

  • pH going DOWN = becoming MORE acidic
  • Logarithmic means small changes in pH = BIG changes in acidity
  • 0.1 pH change = 26% more acidic

Sentence Starters:

  • "Even though 0.1 seems small, it actually means..."
  • "For marine organisms, this is significant because..."
  • "At pH 7.95, all three organisms would be affected because..."

Word Bank:

acidification β€’ pH β€’ carbonic acid β€’ logarithmic β€’ threshold β€’ calcifying β€’ dissolve β€’ absorb

πŸ†˜ Stuck? Click here for step-by-step help

Try these steps in order:

  1. Look at the data table: Are the pH numbers getting bigger or smaller over time?
  2. Smaller pH = more acidic
  3. Compare 7.95 (predicted 2100) to each organism's threshold
  4. Is 7.95 above or below 7.8 (pteropods)? Above or below 7.9 (oysters)? Above or below 8.0 (coral)?
  5. Watch: Search "Ocean Acidification Explained"
  6. Still stuck? Email Mr. Rosche with your specific question

Choose Your Analysis Pathway

All three routes reach the same NGSS standards - pick what works for your brain!

  • ● Visual: Create graphs and diagrams showing pH changes
  • ● Quantitative: Calculate pH impacts and shell dissolution rates
  • ● Comparative: Compare healthy vs. acidified ocean conditions

Your form questions adapt to show data in your chosen format.

COMPLETE THE STATION 1 FORM BELOW

Analyze the pH data and predict effects on marine life.

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Station 2 – Carbon Sources and Sinks